More Picklin'

With all of those extra quart jars in my camper after canning 5 quarts of dill pickles, I decided to see what else I could do with them.  I found a recipe for Chipotle Pickled Eggs and know what my brother's family loved pickled eggs, so what the heck.

I only have 5 days to wait to see if these turned out. 

Some of the stuff that went into the brine: vinegar, salt, onions, garlic, and chipotle peppers with adobe sauce.  Should be interesting!